How can we eat our way to a green and healthy future?

From individual actions to systems change, food is getting more attention on the climate change

agenda than ever before. How can the Nordics affect the change needed to make healthy and

climate-friendly diets a part of the globalized food system?

This episode of the Think Nordic! Podcast series takes a closer look at Nordic diets and the global

food systems they are part of. The podcast is taped live in front of an audience at the Nordic

Pavilion at COP24 in Katowice, Poland, with insights from the Swedish Minister for International

Development Cooperation and Climate, Isabella Lövin; David Nabarro who is the Strategic Director

of 4SD and former Special Adviser to the UN Secretary-General on Sustainable Development and

Climate Change; and Norwegian youth delegate, Mari Hasle Einang.