#248 - Potato Prices Fall, SSP Changes, Farmed Cod & Running a Fish & Chip Shop in a Heatwave

In Episode 248 of the Ceres Podcast Podsquad, Stelios Theocharous is joined by David Miller, Kelly Barnes and Mark Petrou for another wide-ranging discussion on the biggest issues currently affecting fish & chip shops.

This episode covers:

• The latest market update on cod, haddock, hake and potato prices.
• Why falling potato prices may not last as long as many expect.
• The UK's new Statutory Sick Pay changes and what they mean for independent businesses.
• How employers can balance supporting genuine illness while protecting their businesses.
• Handling customer complaints, online reviews and protecting staff morale.
• Whether farmed cod could become part of the future of the fish & chip industry.
• Insights from the English Fish & Chip Awards.
• Trading through extreme summer temperatures and adapting staffing to changing customer demand.
• Practical discussions on stock control, labour planning and maintaining profitability during quieter trading periods.

As always, the Podsquad shares honest opinions, practical experience and real-world advice from operators who work in the industry every day.

Hosts:
Stelios Theocharous
David Miller
Kelly Barnes
Mark Petrou

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