Chef Nina Compton Embraces Her Caribbean Roots at Top-Rated Compère Lapin in New Orleans

Chef Nina Compton is owner of Compère Lapin, a top-rated restaurant in New Orleans and the USA. Located at the Old No. 77 Hotel & Chandlery, Compère Lapin blends the flavors of Compton's youth growing up on the island of St Lucia with her love for French and Italian cuisine and Gulf Coast and Louisiana ingredients. Compton is author of "Kwéyòl /Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey." She was drawn to New Orleans after filming BRAVO's Top Chef Season 11 in the city.

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