Café Reconcile, New Orleans, Transforms the Lives of At-Risk Youths

In New Orleans, Café Reconcile serves more than soulful Louisiana cooking. Founded in 1996 by Rev. Harry Tompson, Café Reconcile transforms the lives of at-risk youths ages 16 to 24 through workforce development and job training, giving them skills and confidence to carry into their futures. Café Reconcile Chief Culinary Officer and Executive Chef Martha Wiggins discusses how the program works. The New York Times named Café Reconcile among New Orleans' Top 25 restaurants (2026) cafereconcile.org

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