Did you know? Taiwan is a food paradise, but before eating certain foods, you need to check your profession, see if you're about to take an exam, and even... check if there's a sailor in your family!?
This week on English Cafe, John and Klim introduce some common Taiwanese dining taboos, discussing how Crispy Boy snacks made it into TSMC's first-tier supply chain, and chatting about everyday foods that might "bring bad luck."
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