Jay Horwitz sits down with Mets Executive Chef Jason to go behind the scenes of the Citi Field food program — from how new menu items are created to what makes Mets food the best in sports.
Chef Jason breaks down the full process, from brainstorming ideas a year in advance to working with local vendors and building out a menu that feeds 40,000 fans every night.
They dive into the newest food items at Citi Field, including the cookie and cream egg roll, bulgogi spring rolls, French dip sandwich, cheesecake desserts, and more. Plus, the story behind Mookie Wilson’s food stand, the Taste of Queens initiative, and how local restaurants get featured in the ballpark.
You’ll also hear how fan feedback shapes the menu, how Citi Field continues to evolve its food offerings, and what it takes to maintain a championship-level food program year after year.
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