Stale bread is simply the best and cheapest way to bulk out any recipe, to save a salad from being too "healthy" and to add texture to anything quite delicate.
Hannah talks, okay rants, about how stale bread can work wonders for your cooking when sliced, cubed, or in crumb form. She shares her lazy person way of making french toast for a crowd, her lazy person way of making pie without pastry and her lazy person way of making mac & cheese. What can we say? She's a lazy person and you should be too. Let stale bread do most of the work on your behalf.
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