On this episode of Japan Station, we talk about what it's like doing an intensive sushi preparation course with Travin Keith, owner of Sushi Kita in Belfast, Northern Ireland.
👉Topics Discussed
Where Miyagi Prefecture is located
What it was like trying to open a ramen shop in Kosovo
The problems with trying to open a ramen shop in Kosovo
Why Travin decided to learn how to prepare sushi in Japan
What to expect when taking a two month intensive sushi preparation course in Japan
What were the challenges of learning how to become a sushi chef
About cooking rice for the first time
Why Travin decided to open a sushi shop in Belfast, Northern Ireland
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