Michigan farmer explains how yield stability analysis helps him improve profitability

Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stability analysis and how Jeff uses the data to inform his nutrient management decisions, lower his costs and increase profits.     

USFRA’s study with Dr. Bruno Basso and Dr. Jerry Hatfield: Enhancing farm profitability through nitrogen efficiency and yield stability  

To stay connected with USFRA, join our newsletter and become involved in our efforts, here.