Food in the Hood
Avsnitt

[FIH Ep. 60] Reacting to recent food business news: an FIH hot take

Food in the Hood
Dela

Amanda and Ben reacted to the recent food business news of brand sales and strategies of global consumer package goods companies. The hosts also introduced the concept of a CPG octant to map out the complex relations among profit margin, purchasing frequency, and manufacturing complexity of food products.



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