Michael catches up with Bill Herlicka, Founder of Brewer Consulting Brewer on his views of the Pandemic and its effects on craft brew.
Starting from scratch? Adding needed capacity? Upgrading to a lager brewhouse? What is your new production goal? What is your budget? What options should you be considering as you work to reach your goal?
If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com
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