Today's episode is another chance to hear from guest Pierre Paslier, from start up NOTPLA. With co-founder Rodrigo Garcia Gonzalez, he developed this material, Ooho - at Imperial College London. It's an edible flexible plastic replacement which biodegrades and disappears without harm to the environment in a few weeks, all made from seaweed! And in December 2022, they were awarded the Earthshot Prize.https://earthshotprize.org/winners-finalists/notpla/Find out the reasons behind those names No...
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