This week on "Out of Office: A Travel Podcast," Kiernan chats with one of our all-time favorite guests—food writer and researcher Anissa Helou. She's just published "Lebanon: Cooking the Foods of My Homeland" and spills the secrets of tabbouleh, falafel, skewered meat, hummus, labneh, and many other Lebanese specialities. 

Things We Talk About in This Episode:

Anissa's last interview with us

https://podcasts.apple.com/au/podcast/out-of-office-a-travel-podcast/id1438098925 

"Lebanon: Cooking the Foods of My Homeland"

https://bookshop.org/p/books/lebanon-cooking-the-foods-of-my-homeland-anissa-helou/77fff24da4bf58f4?ean=9780063334922&next=t 

Pope Leo at the Sagrada Familia

https://www.nytimes.com/2026/06/10/world/europe/pope-leo-sagrada-familia-barcelona-visit.html

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