In this episode of Eat My Globe, our host, Simon Majumdar, will be speaking with award-winning author, Shahnaz Ahsan, about her wonderful new book, "The Jackfruit Chronicles," which talks about Bangladeshi cooking. They will discuss similarities and differences between Bengali and Bangladeshi cooking from other types of Indian cooking, and the universal passion of learning to cook from one's grandparents or parents. As part Bengali, this conversation made Simon both homesick and hungry.
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