Ep. 18 - The answer is there, you just have to listen with Dr.Fred Provenza

"Red Meat Revolution" Part 1

We have had this idea now for some time to put together a series of shows that highlight the different parts of the positive impact of red meat. From our health to the health of the environment. This is the first episode of what will be an exciting series.

Carson sits with Fred Provenza, author of Nourishment, to explore why animals crave red meat’s nutrients and how grazing shapes healthy land. Don't miss this one. Join us next week for an episode with Dr. Shawn Baker!