Tama Wong didn't feel like a great gardener—until she discovered that the weeds she was battling were delicacies from across the world. Now, she forages (and farms like a forager!) for fine dining restaurants, and she encourages others to enjoy wild flavor by foraging, too.
Guest: Tama Matsuoka Wong, author of "Into the Weeds: How to Garden Like a Forager" and founder of meadowsandmore.com
Knotweed Crumble and more at our Substack: https://constantwonder.substack.com
Chapters:
(0:00) Meet Tama Wong & Wild Lawns
(5:43) What is a Weed?
(14:22) Foraging for Fine Dining
(30:12) Cultivation and Community
(32:03) Moving at the Speed of Life
(38:02) Editing the Weeds
(47:50) Memories in the Garden
Podden och tillhörande omslagsbild på den här sidan tillhör
BYUradio. Innehållet i podden är skapat av BYUradio och inte av,
eller tillsammans med, Poddtoppen.
