Dimitri Karagiannis never imagined he’d become Wine Director at Babbo. He studied journalism in Athens, built a career in the media, then moved to New York and found his way back to the wine he grew up around. Today, he’s shaping the cellar at one of the city’s most storied Italian restaurants. What happened between Athens and Babbo? That’s the story.
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Podden och tillhörande omslagsbild på den här sidan tillhör
John Coyle. Innehållet i podden är skapat av John Coyle och inte av,
eller tillsammans med, Poddtoppen.
