The pre-flight beer ranks high on many people's lists of simple pleasures, but what does it take for that beer to end up in a pint glass?
Experience Threee founder Liz Einhorn joins this week's episode of the Brewbound Podcast to discuss the complexities of beer service in airport concessions. She shares the pros and cons of brewery-branded airport taprooms and what it takes to secure (and keep) a draft line in a busy airport bar.
Before the interview, Justin and Jess break down the latest beer industry headlines, including a lawsuit between Ballast Point's owners over allegedly ill-gotten business loans, new leadership at the National Black Brewers Association and James Watt's second attempt to buy back BrewDog.
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