Pooja’s guest on this episode of NoSugarCoat is her dear friend and salad queen herself, Karishma Dalal, from Bombay Salad Company. Karishma explains the concept of salads as meals, the logistical challenges of running a salad bar and how long it takes for a restaurant to be able to run on autopilot. She also talks about why it’s taken her nine years to start her second venture, Bokka Coffee. 

 

You can follow Bombay Salad Co, Bokka Coffee, Pooja and Le15 Patisserie on Instagram.

For more information, go to le15.com.

This is a Maed In India production; follow Maed in India & visit maedinindia.in.

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