Adam and Matt discuss their early-season hunting plans and the food sources they’ll be watching closely this fall. From standing and cut corn to persimmons and brassicas, they break down how deer use these food sources and how changing conditions can influence movement.

They also cover bedding, access, staging areas, hunting pressure, and how to identify the right opportunities without putting too much pressure on the property.

Tune in as Adam and Matt break down their early-season strategy and what they’re looking for when it’s time to hit the woods.

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