Right in the middle of Silicon Valley, halfway between San Fransisco and San Jose, you will find the city of Los Altos as well as State of Mind Public House and Pizzeria. Michael and Siler chat with Lars Smith, Chef and Co-Owner, of this award winning pizzeria that has gone from zero to a multi-million dollar operation in a very, very short time. Listen in as Lars tells us about how he made the jump from corporate pizza to independent pizza!
Podden och tillhörande omslagsbild på den här sidan tillhör Perfecting Pizza. Innehållet i podden är skapat av Perfecting Pizza och inte av, eller tillsammans med, Poddtoppen.
