(September 1, 2026 - Hour Two)
Tonight on The BBQ Central Show, host Greg Rempe lines up a massive broadcast featuring barbecue royalty, grillography experts, YouTube culinary titans, and premium cigar industry leaders.
First, we welcome the legendary Malcom Reed from HowToBBQRight. We trace the massive success of his Killer Hogs BBQ product line, his signature recipes, and how his passion for sharing barbecue knowledge turned his YouTube channel into an absolute powerhouse for backyard grillers and seasoned pitmasters alike.
Next, we sit down with Mike Lang, the mastermind behind Another Pint Please and the official "Grillographer" for Weber Grills. Mike dives into his career seamlessly pairing great craft beer with live-fire cooking, his book One-Beer Grilling, and his incredible knack for capturing the perfect barbecue shot behind the lens.
In our second hour, YouTube sensation Sam Zien—better known as Sam The Cooking Guy—joins the show. Sam breaks down his philosophy of creating food that’s "big in taste but small in effort," shares the secrets behind his wildly popular recipes, and gives us an update on his growing digital empire.
Closing out the show, we shift gears to the premium cigar world with Amanda Micallef, Vice President of Marketing for Micallef Cigars. Amanda talks about her journey into the cigar business, navigating a family enterprise, championing women in the industry, and the highly anticipated launch of the new Micallef Orange line.
9:14pm - Segment 1: Malcom Reed – HowToBBQRight & The Killer Hogs Empire - Building a BBQ Powerhouse: Malcom details the evolution of HowToBBQRight from a simple 2007 website to a massive YouTube channel and instructional hub. The Killer Hogs Lineup: A look at the ongoing success and development of his signature rubs, sauces, and seasonings designed for unbeatable flavor. The Perfect Bite: Malcom shares his go-to recipes, from his all-time favorite "Malcom Style Ribs" to the intricacies of smoking meats to the perfect tenderness.
9:35pm - Segment 2: Mike Lang – Another Pint Please & Weber's Grillographer Behind the Lens: Mike discusses his unique role as the "Grillographer" for Weber Grills, blending his 22-year career in law enforcement with his passion for food photography. One-Beer Grilling: Insights from his cookbook, where he perfects the art of creating awesome, smoke-infused meals in the time it takes to finish your first cold craft brew. Mastering the Elements: Stories from the trenches, including surviving a microburst while smoking turkeys on a photoshoot.
10:14pm - Segment 3: Sam Zien – Sam The Cooking Guy & Big Flavor - The YouTube Grind: Sam discusses his mission to make the food life better for his nearly 4 million subscribers with his signature irreverence and highly engaging content. Accessible Culinary Greatness: Breaking down why everyday home cooks gravitate toward his massive flavor profiles that don't require all-day prep. Expanding the Empire: An update on his latest recipe drops, restaurant concepts, and what's next for his brand.
10:35pm - Segment 4: Amanda Micallef – Micallef Cigars & Industry Innovation - A Non-Traditional Path: Amanda shares her unique entry into the premium cigar world, transitioning from Hollywood production and digital marketing to the VP of Marketing for her family’s rapidly growing brand. The Micallef Orange Launch: Getting into the specifics of the latest addition to the Micallef Color Series and how it complements their highly regarded lines like Micallef Black. Women in Cigars: Highlighting the integral, generations-long role women have played in making and marketing premium cigars, and the strength of the Micallef community.
