(October 13, 2026 - Hour Two)

10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking

  • Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas.
  • As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV.
  • Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins.

Key Links & Resources Mentioned in This Episode:

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör The BBQ Central Show. Innehållet i podden är skapat av The BBQ Central Show och inte av, eller tillsammans med, Poddtoppen.