For millennia, honey has been treasured across cultures as a symbol of nourishment and healing, particularly for infants. Yet in 1978, Western medicine abruptly deemed it unsafe for babies under one year old due to concerns about botulism. But was this ban truly justified, or did precaution overshadow ancient wisdom and emerging scientific insights?
While infant botulism is an extremely rare condition, modern research reveals that most cases stem from environmental spores, not honey consumption. Meanwhile, traditions spanning Egypt, Africa, and Ayurveda have safely incorporated honey into infant care for thousands of years. Ayurvedic texts even describe Swarna Prashana—a revered practice of giving gold-infused honey to newborns to enhance immunity, intellect, and vitality.
In this episode, we challenge the stigma around honey in paediatric care, exploring its rich history, scientific evidence, and time-tested applications. Whether you're a parent or health practitioner, this conversation will empower you to navigate infant nutrition with confidence and clarity.
IN THIS EPISODE WE DISCUSS:
🍯 The Honey Ban: How a Nutritional Staple Became "Forbidden" 🍯 Infant Botulism: Separating Myth from Science 🍯 Ancient Cultures & Honey in Infant Care 🍯 Ayurveda’s Perspective on Honey for Babies 🍯 The Science Behind Raw, High-Quality Honey 🍯 Debunking Common Concerns: Sugar, Allergies & Choking Hazards 🍯 Swarna Prashana: Ayurveda’s Time-Tested Immunisation Ritual 🍯 The Importance of Responsibly Sourced Honey 🍯 Reintroducing Honey with Confidence and Wisdom
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Dylan Smith: Ayurvedic Practitioner, Holistic Health Educator, Conscious Entrepreneur. Innehållet i podden är skapat av Dylan Smith: Ayurvedic Practitioner, Holistic Health Educator, Conscious Entrepreneur och inte av,
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