Why independent restaurants are winning right now

Who is winning in the restaurant business right now?

This week’s episode of the Restaurant Business podcast A Deeper Dive features Rich Shank, senior principal with Technomic.

We had Shank on the podcast to help us understand the performance of independent restaurants and why they can generate sales growth while locations continue closing. 

We talk about a lot of other topics on the podcast, too, including the state of the pizza business and why restaurants should not sell their soul for the hot new thing. We also discuss why chain restaurants may be falling out of favor with consumers.

We’re talking independent restaurants on the podcast so please check it out.