The number of states reporting people sick from the parasite cyclospora has risen to 41. Many questions remain about:
The source of the outbreak.
Why cyclospora presents such a challenge to track as a foodborne illness.
What proper precautions every family should apply to keep its food as parasite-free as possible!
Food safety expert Gretchen Wall, senior director of food safety at the leading consulting group Food Safety Strategy, provides clarity and context about what makes this outbreak particularly unusual and explains what it tells us about the current state of food safety in America overall.
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