Daniel Gray is a writer and food expert based out of South Korea. He runs a hospitality and events company that has organizes conferences, events, food festivals, food crawls and video productions. He advises companies on Korean market trends and writes feasibility reports on entry into the Korean market. He was one of the first people to popularize culinary tourism and cooking classes in Korea and helped build and advise several other companies in the field. His love of food and curiosity about the Korean business market led him to open two craft beer pubs: Brew 3.14 & Brew 3.15. Daniel has produced and/or appeared on many video productions from around the world including Netflix's Street Food Asia, Anthony Bourdain's Parts Unknown, Bizarre Foods, National Geographic, the BBC and more.
In this episode, experience Korean food on a whole different level.
Dan's Recommended Things to Do: -Lotte World Tower -Gwangjang Market 광장시당 -Jongmyo Shrine 종묘 -Insadong Korea Art Museum -Namsan Tower 남산 타워 -Changdeokgung Palace 창덕궁 -Leeum Art Museum -Bau house dog cafe 바우하우스 -Mr. Healing Massage -Siloam Spa -Electro Mart at Times Square -Gyeongbokgung Palace 경복궁
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