We're joined by Dianne Jacob, a writing coach who specializes in food writing. Dianne tutors would-be writers on writing and publishing books, and also writing freelance articles, and blogging. Many of her students have signed publishing deals with major publishers. Dianne is the author of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More – a book that is essential for anyone wishing to write professionally about food. We discuss the most common mistakes made by would-be writers, Anthony Bourdain's impact, the art of writing recipes, and much more.
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