Each month on Future Stories, we bring you a little closer to the future of everyday life.

Episode six: The Future Of Your Dinner

Would you swap pizza night for a meal pill? Or order a test-tube burger as your next takeaway?

Lab-grown meat, or synthetic meat, is getting closer to mainstream thanks to companies like Mosa Meat, who make “beef burgers” from cow cells. Or if you’d rather leave recognisable food behind entirely, you can try Huel, a powdered drink that you can sub in for breakfast, lunch or dinner.

Join us as we look ahead to the future of your dinner.

Brought to you by TheJournal.ie in partnership with Volkswagen.

Narrator: Tracy Tough Editor: Tracy Tough Theme Music: Glenn Malone Additional Music: Conan Wynne, Ambisonics Ireland Graphic Design: Orla Finn

Contributors (in order): Aisling Rogerson, co-founder of The Fumbally James Collier, co-founder and head of nutrition at Huel Koert van Mensvoort, director of the Next Nature Network

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