Travis Gerjets is back on the podcast and holy dinah, he's got a five year old bakery now! A coffee shop, cafe and airstream trailer full of awesomeness too.
On this episode, Mark and Travis dig deep into the prairie baking mythos, talk about Prairie Sky Breads and the Minot food scene, about building a bakery that doesn't kill the baker, and embrace their shared love of amazing baking teams.
There's also talk of The Bakery Leadership Circle, a leadership and change program for bakery owners and senior leaders, kicking off in March 2025. Apply now!
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Mark Dyck: Baker and lover of bakeries. Innehållet i podden är skapat av Mark Dyck: Baker and lover of bakeries och inte av,
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