This week Lisa and Page talk with Blair Woodall, SVP/General Manager of Templeton Rye Spirits based in Templeton, Iowa about climate's impact on the process of making whiskey, women's impact in the whiskey world, grains, and so much more.

Show Notes:

Proof: The Science of Booze by Adam Rogers (book)

Cask Management for Distillers by Matt Strickland (book)

American Distilling Institute https://distilling.com/

Templeton Distilling https://templetondistillery.com

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