Cooking with Olive Johnson

An old friend left an orphan cookbook on our doorstep, and it proved to be of more than passing interest. It is a centennial cookbook from the town of Lignite, near the Canadian line, published in 2007. It is a rich register, containing some recipes I’m going to try out, each credited to a particular person. I’ve never been satisfied with recipes for beer cheese soup—Jud and Gen Tracy’s recipe from the Chieftain in Carrington comes closest—but I think I can work with the one contributed by Nancy Nodland Hermanson.