Paris, pyrotechnics and pints of milk

This week on The AG Show, we're getting a flavour of one of the biggest food and drink events in the world. We hear what went down at SIAL in Paris, where British red meat was front and centre as we showcased the fantastic work being done by levy payers on the international stage.

With Bonfire Night just around the corner, we also catch up with RSPCA Assured for some practical tips on helping keep livestock calm and comfortable when the fireworks start popping.

Plus, there's a new push to get more active students enjoying the benefits of dairy, and we find out what's behind the campaign.

And perhaps most importantly... just what have Phil's wife and Charlotte been chatting about?

SOME USEFUL BITS (FROM AHDB & BEYOND)

AHDB helps British red meat take pride of place in shopwindow to the world | AHDB

Tips to protect farmed animals during fireworks season

Milk Every Moment | AHDB

Halt decline of local UK abattoirs, government urged | News | The Grocer

How has the structure of the beef and lamb processing sector changed over time? | AHDB

Cattle could be screened for bovine TB using new AI eye technology - FarmingUK News

GET IN TOUCH

Charlotte, Hannah, Phil and producers Jess and Martin would love to hear what you think! Got feedback, stories or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.

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