For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29. 


Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!


Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 


These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Elizabeth Kerr and Kat Wood. Innehållet i podden är skapat av Elizabeth Kerr and Kat Wood och inte av, eller tillsammans med, Poddtoppen.