Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula), where she is also the proud owner of Cooee Cafe, the only Indigenous cafe in the region and @jalajalatreats who specialise in native flavoured chocolates.    

Hugh Allen is the Executive Chef @vuedemonde and is a big advocate of the true flavours of Australia. He has been helping Sharon with her new venture.

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