The brilliant Ashley Walters is over for dinner this week. From his days as Asher D in So Solid Crew, to Top Boy and Adolescence, Ashley has had an incredible career and now he’s stepping behind the camera for his directorial debut ‘Animol'. Mum made sea bass with tomato and anchovy dressing followed by a vegan apple and apricot cake. We chatted about growing up in Peckham, his early days in Oliver! in the West End, how he ended up in prison, working with Stephen Graham and the comfort foods that take him back to childhood - including oysters! Thank you Ashley for such an honest and lovely evening. ‘Animol’ will be released in cinemas from 30th October.
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