My guest today is Paul Shapiro, author of the national bestseller "Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World". He's also the CEO and co-founder of The Better Meat Co., a four-time TEDx speaker, the co-host of the Business for Good Podcast.
In our conversation today we explore the future of food, with a particular focus on lab-grown meat that's identical to meat from animals. I came away from this conversation with enhanced hope for our ability to use this technology to create a better world by improving our environmental impact, enhancing human health, and greatly reducing suffering. We also explore plant-based meat-replacements and how that can be a stepping stone to the big Clean Meat technological breakthroughs.
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