Jeremy sits down with acclaimed theme park journalist, Disney food expert, and author Carly Caramanna for a fascinating conversation about Disney food history, nostalgia, storytelling, and her upcoming book, The Unofficial Disney Parks Retro Cookbook.
Carly shares her journey from growing up in a Disney-loving family in New Jersey to becoming one of the most recognized voices covering theme parks and travel, with work appearing in outlets including USA Today, CNN, BBC, NPR, and more. Along the way, she reveals how a late-night discovery of a 1981 Walt Disney World cast member restaurant manual eventually sparked the idea for a cookbook dedicated not just to recipes, but to preserving the stories behind Disney's most beloved dining experiences.
Together, Jeremy and Carly explore the evolution of Disney food over the decades, discussing everything from the earliest days of Disneyland to the Michael Eisner era, Pleasure Island, Disney-MGM Studios, Star Wars: Galactic Starcruiser, and beyond. Carly shares behind-the-scenes details about researching long-forgotten restaurants, tracking down former cast members, recreating extinct recipes, and adapting vintage dishes for modern kitchens.
The conversation also dives into the ongoing debate surrounding Disney adults, why theme parks should be viewed as living art, and how Disney's culinary scene has helped elevate Central Florida into a nationally recognized food destination. Along the way, Carly offers plenty of hot takes, including her picks for the most underrated and overrated restaurants at Walt Disney World, her favorite Disneyland snacks, why Narcoossee’s deserves far more attention, and what excites her most about the future of Disney dining.
From hot dog egg rolls and carrot cake cookies to blue shrimp, monorail cocktails, and nostalgic Disney memories, this episode is packed with food, history, humor, and plenty of Disney magic.
Connect with Carly Caramanna
Website: Adventures by Carly
Instagram: @adventuresbycarly
Preorder the Book
The Unofficial Disney Parks Retro Cookbook is available now for preorder!
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