On today's REX Daily Podcast, Dom talks with West Coast dairy farmer Katie Milne about running in the West Coast-Tasman electorate for the National Party in this year's election, why she's decided to throw her hat in the ring and her recent trip to Antarctica... And he talks with Shaun Clouston, Beef + Lamb NZ Platinum Ambassador Chef, about being awarded a Michelin Star at Wellington restaurant Logan Brown, which he co-owns and where he's Executive Chef. They also discuss whether having the Michelin Star programme in NZ is a good thing and his passion for NZ grass-fed red meat.
Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.
Podden och tillhörande omslagsbild på den här sidan tillhör
rova | REX. Innehållet i podden är skapat av rova | REX och inte av,
eller tillsammans med, Poddtoppen.
