Farm mortality issues highlight importance of checking water supply

Producers need to be alert to the dangers of drinking-water toxicity issues, according to a senior industry veterinarian. 

Speaking to Poultry Health Today, Kurt Dobson, DVM, director of veterinary services for George’s, Inc. in Arkansas, said that a recent case of salt toxicity at an eight-house broiler farm underlined the need to not dismiss water on the list of vital components affecting bird health.