HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.

In this episode, Kappy shares what’s on his plate at the moment.

Links and handles mentioned in this episode:

Boti Walla | Chef Meherwan Irani | New Book

Umma Juice | IG

Oatmeal Raisin Cookies | Melissa Clark

Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya

@yeschefguides | Papa d’Amour

Siete Mexican Rice Seasonings

Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)

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www.beyondtheplatepodcast.com

www.onkappysplate.com