When Marina Manuel from Mozambique arrived in China, her daily schedule came with a welcome surprise: four proper meals a day, capped off with midnight "yexiao" (late-night meal). Years later, her journey has taken her from Guangzhou's bustling food scene to Beijing's historic alleyways, mastering everything from delivery apps to local street slang – and she isn't leaving anytime soon as she heads straight into her master's degree.
In this My China Story special, Marina opens up about the real, day-to-day rhythm of being an international student in China.
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