In this episode, Billy talks with James Beard Award Winning Chef, TV personality, cookbook author, Ming Tsai. They dive into everything from closing down to birth new concepts, integrating ethnic heritage, importace of feng shui, steps of service, social media courtesy, “foodie” & “celebrity chef” culture.. and the idyllic meal at Les Crayeres that made him feel so high he smacked his face into a mirror and forever left an impression that changed his life forever!
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