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Lesson 92 – ʿUmdat al-Fiqh – Book of Foods 2 – Ustādh Abdul Hakeem Mitchell – Chapter of Slaughtering (Dhakāh)

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ʿUmdat al-Fiqh by Ibn Qudāmah al-Maqdisī (raḥimahullāh), with the explanation of Shaykh ʿAbdullāh al-Bassām and Shaykh ʿUbayd al-Jābirī (raḥimahumallāh), taught by Ustādh Abdul Hakeem Mitchell (hafidhahullāh)

• Sea creatures are lawful without slaughter, unless they live on land, and crabs are mentioned specifically • The two dead animals (fish and locusts) and the two bloods (liver and spleen) are permitted • The types of slaughter: naḥr for the camel, dhabḥ for other animals, and wounding an animal that cannot be caught • First condition: the slaughterer must be a sane Muslim or one of the People of the Book • Second condition: the name of Allāh is mentioned, and it is excused if forgotten when slaughtering, but not when hunting • Third condition: a sharp tool is used, not a tooth or a nail • Questions on stunning, and who counts as the People of the Book today

Streamed LIVE at The Salafi Centre of Manchester on 29/9/25

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