*Edit Note: Around 29:04, the video is cut for a minute due to a technical error. The video will resume after a minute.
Wonder wants to own every part of how you get dinner: restaurant brands, kitchens, ordering, delivery, meal kits, food media, and now robotics. On this Repertoire Report, Ray Delucci walks Justin Khanna through what Wonder is today. They cover 25+ chef-licensed concepts under one roof, deals for Blue Apron, Grubhub, Tastemade, Spyce and Salt Hank's, a $9B valuation, and a new investment from DoorDash. Then they ask whether diners actually want this. Justin also visits a Wonder location in New York's East Village to see the in-person experience for himself.After that, they get into the other news reshaping food. Airbnb is pushing meal delivery and social trip-sharing. DoorDash announced drone delivery, text-to-order and DashOS. AI personal assistants are now booking reservations for your guests, and AI-generated food photos are backfiring on restaurants. They close with chef-driven casual concepts like Herd, H Valley and Daniel Humm's Homme, which are bringing Michelin-level standards to more people.
💬 Notice something we missed?If you come across something we had to search for, send us a message—we're always looking to make these show notes even better.
Podden och tillhörande omslagsbild på den här sidan tillhör
Justin Khanna. Innehållet i podden är skapat av Justin Khanna och inte av,
eller tillsammans med, Poddtoppen.
