We'll visit the Hiram Walker and Sons distillery in Windsor, Ontario, which uses around 100 million metric tons of grain each year to distill its Canadian whiskies, and meet "The Gatekeeper," Kristy Fregonese. It's her job to make sure that every truckload of grain that arrives at the distillery meets strict quality control standards.
Podden och tillhörande omslagsbild på den här sidan tillhör
CaskStrength Media. Innehållet i podden är skapat av CaskStrength Media och inte av,
eller tillsammans med, Poddtoppen.
