In this episode of Science Quickly, Rachel Feltman speaks with Alexis Nikole Nelson, better known as Black Forager, about her new book Happy Snacking, Don’t Die! Nelson shares how a childhood fascination with edible plants grew into a passion for foraging, conservation and science communication. From city sidewalk snacks and serviceberries to ocean-water pickles, she explains how foraging can deepen our connection to nature while encouraging responsible stewardship of the ecosystems that sustain us.
E-mail us at sciencequickly@sciam.com if you have any questions, comments or ideas for stories we should cover!
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Science Quickly is produced by Rachel Feltman, Fonda Mwangi, Allison Rodgers and Jeff DelViscio. This episode was edited by Alex Sugiura, with fact-checking by Marielle Issa and Aaron Shattuck. Our theme music was composed by Dominic Smith.
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