In our final episode of this season we brew a cacao and vanilla infused milk stout. We find out what types of food will pair well with the beers we've brewed this series from food and beer writer Laurence Creamer. We talk to Toast Ale and learn what brewers can do to help reduce the UK's bread waste problem. And, we wrap up the series by dropping the C word. Craft. To book a brew course at UBREW. Visit https://ubrew.cc/ and use the code WMAB20 at checkout.
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