Meat As a Technology with Bruce Friedrich, Author of MEAT, President and Founder of the Good Food Institute

Bruce Friedrich, president and founder of the Good Food Institute, joins the show to mark GFI's 10th anniversary and unpack a decade of building the plant-based and cultivated meat ecosystem.

Drawing on his acclaimed new book Meat (a Publishers Weekly Top 10 and Nature Top 5 science pick, praised by Jane Goodall, Nobel laureate Michael Kremer, and Kim Stanley Robinson), Bruce makes the case that the real challenges were never about taste or technology alone. They were about scaling, regulation, and money.

Adam and Bruce dig into how cultivated meat costs have plummeted 100,000-fold on a fraction of the funding of any comparable technology, why so many plant-based startups mistook themselves for "the next Impossible," and how 30+ governments went from zero funding to hundreds of millions in just six years. Along the way: Gartner hype cycles, the Waymo and Tesla parallels, the surprising promise of blended products, and honest career advice for food scientists eyeing an underserved field.

A grounded, optimistic conversation about technology adoption, the fragility of our food system, and the unglamorous work of changing the world one tech challenge at a time.

📘 Learn more about the book at meatbook.org · Connect with Bruce on LinkedIn · Newsletters at gfi.org/newsletters Learn more about your ad choices. Visit megaphone.fm/adchoices