In this episode, I share a personal story about my food obsessed Brazilian grandfather, his time in Germany, and the strong imprint German food and culture left on our family.
You’ll hear about:
The only German I ever heard him speak (ahem...sing!)
The traditional dish he loved that my mom and I could never quite get behind
The German platter my mom created to make us all happy
How I now recreate that platter with vegan ingredients
Making vegan sausages braised in beer and the two must-have sides to go with them
Two vegan potato salad recipes perfect for picnic and barbecue season
For all the recipes and links mentioned in today's episode, click here or visit brownbleprograms.com/blog
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